Sausage-Blue Cheese Casserole

I love blue cheese and this is delicious!

• Ready In: 30 mins
• Serves: 16
• Yields: 2 casseroles (8 servings each)

Ingredients

• 0.5 (8 ounce) package  egg noodles
• 2  lbs bulk pork sausage
• 2 (10 3/4ounce) cans  condensed cream of chicken soup
• 2  cups sour cream
• 1  cup  crumbled blue cheese
• 2 (4 1/2ounce) jars  sliced mushrooms, drained
• 1 (4 ounce) jar diced pimentos, drained
• 1⁄4 cup  finely chopped green pepper
• 1  cup  soft breadcrumbs
• 2  tablespoons butter, melted

Directions

1. Cook noodles according to package directions and drain.
2. In large skillet cook sausage over medium heat until no longer pink; drain.
3. In Dutch oven, combine soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
4. Transfer to two greased 3-qt baking dishes. Toss bread crumbs and butter; sprinkle over top.
5. Bake uncovered at 350 F for 30-35 minutes, until edges are bubbly.