Sausage Biscuits

I found this recipe in the "Arizona Republic" newspaper. This a quick and easy breakfast treat.

• Ready In: 30 mins
• Yields: 24 biscuits

Ingredients

• 1  lb hot sausage or 1  lb chorizo sausage
• 2  cups Bisquick
• 1  cup cornmeal
• 3  eggs
• 1 1⁄2 cups milk or 1 1⁄2 cups water

Directions

1. Fry and crumble sausage or chorizo, drain.
2. Mix together bisquick, cornmeal, eggs, milk or water.
3. Fold in sausage and spoon into greased muffin tins.
4. Bake@ 375 degree oven for 9-11 minutes.