Sausage Biscuits

Great by themselves or with sausage or bacon gravy. if need to reheat, microwave for 10 to 15 seconds.

• Ready In: 25 mins
• Serves: 8
• Yields: 24 BISCUITS

Ingredients

• 1  lb breakfast sausage, uncooked
• 2  cups Bisquick
• 1 1⁄2 cups  shredded cheese
• 1⁄2 cup milk, may need a little more

Directions

1. MIX TOGETHER USING HANDS.
2. FORM INTO 1 TO 1/2 INCH BALLS.
3. BAKE AT 350 FOR 20 TO 25 MINUTES TILL GOLDEN BROWN.
4. EAT AND ENJOY.