Sausage Biscuit Bake

Mushrooms, italian sausage and red bell pepper make a delicious meal baked with buttermilk biscuits. Just add fresh fruit or a tossed salad for a delicious brunch or dinner.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1 (16 1/3ounce) can  refrigerated buttermilk biscuits
• 1  tablespoon olive oil
• 1  cup  sliced onion
• 1 (8 ounce) package  sliced fresh mushrooms (about 3 cups)
• 1  lb  bulk mild Italian sausage, cooked, drained, crumbled
• 2  garlic cloves, minced
• 1  red bell pepper, cut into julienne strips
• 1  tablespoon  italian seasoning
• 2  eggs
• 1  cup milk
• 4  ounces  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. Heat oven to 375°F
2. Prepare biscuits as directed on can; cool slightly. Cut each biscuit into quarters; set aside. Decrease oven temperature to 350°F Grease 2 1/2-quart baking dish.
3. In large skillet, heat oil over medium heat. Add onions; cook and stir until tender. Add mushrooms; cook until mushrooms just begin to brown. Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly. In large bowl, combine biscuit quarters and sausage mixture; mix well.
4. In medium bowl, beat eggs and milk until smooth. Pour over sausage mixture. Add cheeses; mix well. Spoon into greased baking dish.
5. Bake at 350°F for 35 to 45 minutes or until firm.