Sausage, Bell Pepper and Onion Focaccia Sandwiches

The name says it all - have this one at your next tailgate...

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  bell peppers, different colours,sliced thin
• 2  onions, sliced thin
• 2  cloves garlic, mashed to a paste with
• 1  pinch salt
• 1⁄4 teaspoon fennel seed
• 1⁄4 cup olive oil
• 1 1⁄2 lbs  fresh sausage, cut into 4 inch lengths
• 1  focaccia bread, cut into 6 4 inch squares

Directions

1. In a large skillet, saute peppers and onions, garlic paste and fennel seeds in oil over moderately-high heat, stirring, until vegetables are browned lightly.
2. Cook mixture over moderate heat, stirring, for 5 minutes, or until softened.
3. Season.
4. Grill sausages over moderately-high heat, turning once, 6-10 minutes.
5. Halve lengthwise.
6. Halve focaccia squares horizontally, leaving 1 edge cut (do not cut all the way through – leave a ‘hinge’).
7. Fill with pepper mixture and sausage.