Sausage, Beans and Spinach With Macaroni
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 3 -4 tablespoons oil
- 1 large onion, chopped
- 1 jalapeno pepper, seeded and finely chopped (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons minced fresh garlic (or to taste)
- 1⁄2-3⁄4 lb lean ground beef (can use less) or 1⁄2-3⁄4 lb ground pork (can use less)
- 5 large Italian sausages, casings removed (or use about 2 pounds all Italian sausages, casings removed!)
- 1⁄2-1 teaspoon dried red pepper flakes (or to taste)
- 2 (14 ounce) cans diced tomatoes (with juice)
- 2 (14 ounce) cans chicken broth, undiluted
- 1 (15 ounce) can white kidney beans (cannellini, drained)
- 1⁄2 cup small elbow macaroni
- 1 (6 ounce) bag baby spinach leaves
- 1⁄2 cup grated parmesan cheese (additional for sprinkling)
- salt and pepper
Directions
- Heat oil in a large pot over medium heat.
- Add in onion, garlic, jalapeno pepper (if using) dried oregano, and basil; saute for about 6-7 minutes.
- Add in the ground beef or ground pork, crushed chili flakes and sausage meat, breaking up any large pieces with a fork; cook for about 7 minutes.
- Add in the tomatoes with juice, drained beans, broth, salt and pepper; mix to combine, cover with lid and simmer for 45 minutes, stirring occasionally (can simmer longer).
- Add in the uncooked macaroni and cook for about 15 minutes until firm-tender.
- Add in the fresh spinach leaves and cook JUST until wilted (about 4-5 minutes).
- Add in 1/2 cup grated Parmesan cheese, and season with more salt and pepper if desired.
- Ladle into bowls and sprinkle with more Parmesan cheese.
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