Sausage-Bean Pizza

A ready-made pizza shell (whole wheat if you can find one) helps make this a quick and easy Friday Night Fix. My grandkids love this one.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb  hot Italian sausage
• 1 (16 ounce) can  pork and beans in tomato sauce
• 1⁄4 teaspoon oregano leaves, crumbled
• 1  tomatoes, thinly sliced
• 6  ounces  sliced mozzarella cheese
•  grated parmesan cheese

Directions

1. Remove casings from sausages; crumble meat into a skillet and cook, stirring frequently until meat is well browned. Pour off fat.
2. Add beans and oregano to sausages, mix well, spread on pizza shell.
3. Bake at 425° for 10 minutes. Arrange tomato and cheese slices on hot pizza, sprinkle on as much or as little Parmesan cheese as you like.
4. Bake and additional a0 minutes. Cut into wedges to server.