Sausage Bean Casserole
Ready In: 30 mins
Serves: 4-6
Yields: 6 cups
Ingredients
- 1 (1 lb) package speckled butterbeans
- 1 lb pork sausage
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 2 cups tomatoes, chopped
- 1⁄3 cup tomato sauce
- salt and pepper
Directions
- Prepare beans according to package directions.
- Cook sausage in skillet until brown; add remaining ingredients except beans.
- Continue cooking vegetables until tender.
- Add beans and cook until bubbly hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off