Sausage Balls With Honey Mustard Sauce

Use as an appetizer. Do not over cook or they will get dry. You can use hot sausage if you want a little spicier balls.

• Ready In: 35 mins
• Yields: 5 Dozen

Ingredients

• 3  cups Bisquick
• 1 (15 ounce) can  cheddar cheese soup
• 1  cup American cheese, Grated
• 1  lb sausage, uncooked
• 1⁄2 tablespoon salt
• 1⁄2 tablespoon black pepper
• 1  cup mayonnaise
• 1⁄3 cup prepared mustard
• 1⁄4 cup honey
• 1⁄2 small onion, grated fine
• 3  dashes Tabasco sauce
• 6  dashes Worcestershire sauce
• 1  pinch celery seed

Directions

1. Sausage Balls.
2. Preheat the oven to 350°F
3. Spray a cookie sheet with cooking spray.
4. Combine First six ingredients in a large glass bowl.
5. Mix well with your fingers.
6. The mixture will be very crumbly.
7. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
8. Place the balls on the cookie sheet.
9. Bake for 18 to 20 minutes or until golden brown.
10. To prevent sticking, move the balls with a spatula halfway through cooking.
11. Sauce.
12. Mix Last 7 Ingredients together.