Sausage Balls

I'm really not certain on the right #of servings on this one. It's been so long since I've made it! These really are wonderful...I could eat them all myself!

• Ready In: 30 mins
• Yields: 3 dozen

Ingredients

• 1  lb bulk pork sausage
• 3  cups Bisquick
• 4  cups  shredded cheddar cheese
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 teaspoon dried rosemary leaves, crumbled
• 1⁄2 teaspoon parsley flakes
•  chili sauce

Directions

1. Heat oven to 350*.
2. Lightly grease a jelly roll pan.
3. Mix all ingredients except the chili sauce.
4. Shape into one inch balls and place on the pan.
5. Bake for 20 to 25 minutes or until brown.
6. Remove immediately from pan.
7. Serve warm with chili sauce.