Sausage Balls

Perfect finger food. Cheesy little sausage biscuits shaped in a ball. These freeze well to make ahead and use later.

• Ready In: 42 mins
• Yields: 60 balls

Ingredients

• 1  lb sausage
• 4  cups cheddar cheese, shredded
• 1⁄2 cup parmesan cheese
• 3  cups Bisquick

Directions

1. Knead all ingredients together in large mixing bowl.
2. Form into 1 inch balls.
3. Place on ungreased cookie sheet.
4. Bake in 350 degree oven for 12 minutes.
5. * the number of servings is approximate.