Sausage Baked Beans

Great baked beans. These aren't the sweet version.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 1⁄2 lb  spicy bulk sausage
• 4  slices bacon
• 1  large onion, chopped
• 16  ounces butter beans, drained
• 16  ounces  pork and beans, undrained
• 16  ounces kidney beans, drained
• 8  ounces tomatoes or 4  ounces tomato sauce
• 1⁄4 cup brown sugar, packed
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon dry mustard

Directions

1. Crumble sausage, chop bacon, and fry.
2. Reserve the drippings and cook onions until tender. Pour off excess fat.
3. Combine meat, onions and remaining ingredients in a 2 quart casserole.
4. Bake covered at 375F for 40 minutes,uncovered for 20 minutes.
5. You can use a crockpot and simmer on low forever. About 2 hours before serving, remove the lid and allow it to continue to simmer.