Sausage, Bacon and Egg Breakfast Bundt Cake

A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April!

• Ready In: 1 hr
• Serves: 6-10
• Yields: 6-10 slices

Ingredients

• 1  lb sausage
• 1⁄2 lb bacon
• 2  cups  Mexican blend cheese
• 1 (16 1/3ounce) can  refrigerated biscuits
• 1 (8 ounce) can green chilies
• 1⁄4 cup salsa
• 1⁄2 cup onion
• 9  eggs

Directions

1. Preheat oven to 350.
2. Brown sausage and cook bacon, quarter biscuits, and dice onion.
3. Mix all ingredients well in a large bowl.
4. Spray a large bundt pan with nonstick spray and pour in mixture.
5. Bake at 350 for 30 minutes.
6. Cool at least 5 minutes before attempting to remove from pan.
7. Slice and serve immediately, or take it to the office!