Sausage, Artichoke and Roasted Red Pepper Rotini

The recipe is based on the Roasted Red Pepper Rotini Caesar recipe on the back of a Ronzoni Healthy Harvest Rotini Box. My modifications resulted in an excellent, quick and easy pasta dish.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1 (13 1/4ounce) box whole wheat pasta (I used rotini) or 1 (13 1/4ounce) box  whole wheat blend pasta (I used rotini)
• 1⁄2 lb sausage, sliced in coins (I used chicken sausage)
• 1 (12 ounce) jar  roasted red peppers, sliced
• 1 (13 ounce) can artichoke hearts
• 1  cup  caesar salad dressing
• 1  cup milk
•  shredded parmesan cheese
•  cracked pepper

Directions

1. Cook pasta according to package directions.
2. Heat a large saute' pan with a light film of oil, toss in sausage, red peppers and artichokes; heat until warmed (about 1 minute).
3. In the large saute'pan, toss cooked pasta with sausage, red peppers and artichokes. Add Caesar Salad dressing and milk, stirring frequently until heated through (approximately 3-5 minutes).
4. Top pasta with desired amount of parmesan cheese and cracked pepper.