Sausage-Apple Ring

A festive addition to any holiday brunch!

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 2  lbs pork sausage, any flavor
• 1 1⁄2 cups  cracker crumbs
• 2  eggs, slightly beaten
• 1⁄2 cup milk
• 1⁄4 cup  minced onion
• 1  cup  finely chopped apple
• 8 -10  eggs
• 1 1⁄2 cups  shredded cheddar cheese
• 2  tablespoons parsley
•  salt and pepper
•  paprika

Directions

1. Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
2. Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
3. Bake at 350 degrees for 1 hour.
4. 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
5. Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.