Sausage Appetizers
Ready In: 20 mins
Serves: 40
Ingredients
- 1⁄2 lb roll Italian pork sausage
- 1⁄3 cup mozzarella cheese
- 1⁄4 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped green onions
- 1⁄2 teaspoon Worcestershire sauce
- 20 slices miniature party rye rounds
Directions
- Preheat broiler.
- Crumble and cook sausage in medium skillet until browned.
- Drain on paper towels. T.
- Transfer sausage to small bowl
- Stir in cheese, sour cream, mayonnaise, green onions and Worcestershire.
- Cut crusts from bread.
- Cut each slice into 4 squares; spread about 1 teaspoons sausage mixture onto each square.
- Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and filling bubbles.
- Serve hot and enjoy.
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