Sausage Appetizer

From a recipe book called A Taste of Tradition

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 1 (13 ounce) can pineapple chunks
• 2 (8 ounce) packages brown and serve sausages
• 4  teaspoons cornstarch
• 1⁄2 teaspoon salt
• 1⁄2 cup maple syrup
• 1⁄3 cup water
• 1⁄3 cup vinegar
• 1  large green pepper
• 1⁄2 cup cherries, drained

Directions

1. Drain pineapple and save syrup.
2. Cut sausage in half crosswise; brown.
3. In saucepan, blend cornstarch, salt, pineapple, syrup, water and vinegar.
4. Heat to boil, stirring constantly.
5. Add pineapple, sausage, peppers and cherries.
6. Cook 5 minutes.
7. Keep warm in chaffing dish.