Sausage Appetizer

This recipe also works well with smoked bratwurst.

• Ready In: 1 hr 50 mins
• Yields: 30 appetizers.

Ingredients

• 1 (8 ounce) jar  prepared  sweet and sour sauce
• 2  cups ketchup
• 1  lb bacon
• 2  cups brown sugar
• 2  rings kielbasa (or your favorite sausage)

Directions

1. Cut sausage into 1 1/4 inch chunks.
2. Cut bacon strips in two, short way.
3. Wrap each sausage chunk with bacon strip and spear closed with a toothpick.
4. Place meat in 9" x 13" pan.
5. Back covered for 30 minutes at 350 degrees.
6. Stir sauce ingredients together and pour over meat.
7. Bake one hour more uncovered.
8. The sauce caramelized on the meat.