Sausage Antipasto Skewers
Ready In: 20 mins
Yields: 24 skewers
Ingredients
- cooking spray
- 12 ounces Italian chicken sausage, fully cooked cut into 1-inch pieces
- 1⁄2 cup fresh basil leaf
- 1 (12 ounce) jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
- 2⁄3 cup sun-dried tomato, cut into 1-inch pieces if large
- 1 (14 ounce) can artichoke hearts, drained and quartered
Directions
- Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
- Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.
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