Sausage and Wild Rice Casserole

This recipe comes from an old Casserole Cookbook I came across.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 6 1⁄4 ounces  long grain and wild rice blend
• 1  lb bulk pork sausage
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1  cup  chopped fresh mushrooms
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup chicken broth
• 1⁄4 cup  minced celery
• 1  teaspoon dried parsley flakes
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 350 degrees.
2. Cook rice according to package directins.
3. Meanwhile, brown sausage in a skillet, drain.
4. Combine rice, sausage and remaining ingredients in a greased 2 quart casserole.
5. Bake for 1 hour.