Sausage and Wild Rice Casserole

My sister-in-law gave me this recipe we love it, hope you will enjoy it also. She brings it to potluck dinners at church and it goes fast! If you really like the full flavor of wild rice use 1 cup of wild rice. But my sister-in-law uses half wild rice and half white rice. You may want to use this recipe, Oven Wild Rice #111588, to soften your wild rice the night before you make this recipe. Cook the white rice your normal way to soften it.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  cup wild rice, cooked (or 1/2 cup wild rice and 1/2 cup white rice both cooked)
• 1  lb  sausage links
• 1⁄2 cup  chopped onion
• 1⁄2 teaspoon  celery salt
• 1 (7 ounce) can mushrooms, drain
• 1 (8 ounce) can  sliced water, cheastnuts drain
• 1 (10 3/4ounce) can  cream of mushroom soup
•  salt and pepper

Directions

1. Grease a 2-quart casserole dish.
2. Soften your wild rice the night before (recipe 111588 maybe helpful for this).
3. If using some white grain rice cook that the day you make this.
4. Cut sausage links into bite size pieces and fry until done.
5. Salt and pepper to taste.
6. Mix all ingredients together and put into the casserole dish.
7. Bake at 350 degrees for 30 minutes.