Sausage and Scalloped Potatoes

Another great slow cooker recipe from the Successful Farming Recipe Collection cookbook. Can be used as a great side dish or can also be an easy one-dish meal!

• Ready In: 10 hrs 20 mins
• Serves: 10

Ingredients

• 2 1⁄2 lbs potatoes, sliced 1/4-inch thick
• 1  lb  fully cooked smoked sausage, sliced 1/2-inch thick
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1 (10 3/4ounce) can  condensed cream of celery soup
• 1 (10 ounce) package  frozen peas, thawed

Directions

1. In a 4 quart slow cooker layer 1/3 of the potatoes, 1/3 of the sausage, and 1/3 of the cheddar cheese soup. Repeat layers 2 more times.
2. Top with the cream of celery soup.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours.
4. Stir in peas, cover and let stand for 5 minutes.