Sausage and Sauerkraut With Dumplings for 2

Good way to make sauerkraut/sausage.

• Ready In: 1 hr 10 mins
• Serves: 2

Ingredients

• 1 (8 ounce) can sauerkraut
• 4  medium Polish sausage or 4  medium  bratwursts
• 1⁄4 teaspoon caraway seed
• 1  tablespoon  chopped onion
• 1⁄2 cup water or 1⁄2 cup beer
• 1⁄2 cup buttermilk baking mix
• 3  tablespoons milk
•  snipped fresh parsley

Directions

1. In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling.
2. Reduce heat; cover and simmer 30 minutes.
3. Stir baking mix and milk with fork to a soft dough.
4. Drop dough by spoonfuls (2 or 3) onto sauerkraut.
5. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes.
6. Remove dumplings, sausages and sauerkraut with slotted spoon to serving platter. Garnish with parsley.