Sausage & Green Apple Sauerkraut

This is a good cheap meal that tastes very good! I notice the bouillion, Chablis, and apple seem to cut some of the tartness of the sauerkraut and the sausage comes out with the most excellent flavor!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (27 ounce) can sauerkraut
• 1 (1 lb) package Polish sausage or 1 (1 lb) package kielbasa, chopped into 1 inch pieces
• 1  teaspoon caraway seed
• 1  knorr beef bouillon cube
• 1⁄2 cup  chablis
• 1  crisp green apple, cored and chopped
• 1⁄2 onion, chopped
• 2  cups water

Directions

1. Drain sauerkraut REALLY well and put in a large saucepan.
2. Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
3. Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.