Sausage and Rice Casserole

My family loves this recipe. I have got to admit it looks a little strange but always seems to be a hit with the kids.I have never used the bell pepper in the recipe

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  cup rice (uncooked)
• 2  cans  chicken noodle soup
• 3 1⁄2 cups water
• 1  lb ground sausage
• 1  small onion, diced
•  bell pepper (optional)

Directions

1. Pour rice, noodle soup and water together in a casserole dish.
2. Brown sausage,onion and bell pepper (if using).
3. Drain off fat.
4. Add sausage mixture to casserole and stir.
5. Bakefor about 45 minutes at 350.