Sausage and Potato Frittata

Quick and easy egg and vegetable that can be served for breakfast, lunch or dinner.

• Ready In: 40 mins
• Serves: 5

Ingredients

• 8  ounces hot Italian sausage
• 1 (24 ounce) package  frozen O'Brien potatoes
• 8  large eggs
• 1  cup water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
2. Transfer with slotted spoon to a bowl.
3. Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
4. Whisk eggs, water, salt and freshly ground pepper in a bowl.
5. Reduce heat to medium; sprinkle sausage over potatoes.
6. Pour eggs over sausage and cook for 5 minutes.
7. Heat broiler.
8. Cover skillet handle with foil.
9. Broil frittata 5 inches from heat source 3 minutes until just cooked through.