Sausage and Pepperoni Dip

This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Excellent for parties and social occasions. Great crowd pleaser!

• Ready In: 2 hrs 10 mins
• Serves: 28

Ingredients

• 3⁄4 lb Italian pork sausage
• 1⁄3 cup onion, chopped
• 1⁄2 cup  sliced  pepperoni, chopped (2 oz.)
• 1⁄4 cup ketchup
• 1 (14 ounce) jar  pizza sauce
• 2  cups mozzarella cheese, shredded
•  assorted  crackers or   French bread, slices

Directions

1. Cook sausage and onion in skillet over medium heat. Cook until sausage is done. Drain. Stir in pepperoni, ketchup, and pizza sauce.
2. Spray 1-1/2 to 3 quart crock pot with cooking spray. Pour sausage mixture into crock pot. Add in cheese and stir.
3. Cover and cook on low 2 to 3 hours or until cheese is melted.
4. Scrape sides of crock pot to keep dip from burning. Serve with bread or assorted crackers.