Sausage and Pepper Pasta Bake

I got this from a fundraiser cookbook. It's mild enough that my girls liked it, yet tasty enough for dh and me.

• Ready In: 50 mins
• Serves: 9

Ingredients

• 1  lb  mild turkey sausage
• 1  green pepper, thinly sliced
• 1  large onion, thinly sliced into rings
• 3  cups  prepared  spaghetti sauce
• 1  cup water
• 16  ounces elbow macaroni, cooked al dente and drained
• 1  cup  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. Remove sausage from casing and cook in a large skillet with onion and green pepper til browned.
2. Stir in spaghetti and water and bring to a boil.
3. Reduce heat and simmer 10 minutes.
4. Combine cooked macaroni, 1/2 cup mozzarella cheese, and all of the Parmesan cheese in the pasta pot; add the sauce mixture.
5. Turn into a 9x13 glass baking dish and sprinkle with remaining 1/2 cup mozzarella.
6. Bake at 350 degress for 30 minutes.