Sausage and Pasta Vegetable Soup
Ready In: 30 mins
Serves: 5
Ingredients
- 3 cups purchased coleslaw mix
- 2 (14 1/2ounce) cans chicken broth
- 1 lb green giant pasta accents garden herb seasoning frozen vegetables and pasta
- 8 ounces Polish sausage, cut into 1/2 inch cubes
- 1 teaspoon caraway seed
Directions
- In large saucepan, combine coleslaw mix and chicken broth, bring to boil.
- Add remaining ingredients and reduce heat to medium; cover and simmer 4 to 6 minutes or until vegetables are crisp tender, stirring occasionally.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off