Sausage and Noodles

A quick delicious dinner!

• Ready In: 40 mins
• Serves: 5

Ingredients

• 13 1⁄2 ounces  johnsonville andouille sausages, sliced thinly
•  one  red pepper, roughly chopped
•  one  yellow pepper, roughly chopped
•  one green pepper, roughly chopped
•  one half pint heavy cream
• 1  small onion, chopped
• 1  tablespoon garlic
• 1  teaspoon red pepper flakes
• 8  ounces  tricolor rotini pasta
• 2  cups water
• 2  tablespoons  oil (I used bacon fat)
• 1  cup  shredded cheddar cheese

Directions

1. Saute peppers, sausage, onion and garlic about 5 minutes, until onion is soft. Add red pepper flakes.
2. Add pasta, water 1/2 cup cream. Simmer about 20 minutes until pasta is done.
3. Add in remaining cream and cheese. Stir to melt.
4. Serve.