Sausage and Mushroom Sauce for Fettuccine
- Reviews 2
Ready In: 30 mins
Serves: 2
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 lb mixed mushrooms, beech, button, cremini, thinly sliced
- 1⁄2 lb pork sausage
- salt and pepper, to taste
- 1⁄2 lb cooked fettuccine (plain or combination of plain and spinach)
- 1 cup light cream, kept warm
- 3⁄4 cup parmesan cheese, grated
Directions
- Heat the butter in a large skillet, and cook the garlic until it is soft.
- Stir in the mushrooms, and cook them until softened.
- Transfer mushrooms to a bowl, and set aside.
- Brown the pork sausage in the same skillet, breaking it up with a fork.
- Season with salt and pepper.
- Return the mushrooms to the pan, and mix ingredients well.
- Stir the cooked fettucine into the skillet with the sausage mixture.
- Stir in the cream and cheese, and mix everything quickly over med-high heat to blend.
- Serve immediately.
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