Sausage and Mushroom Breakfast Casserole

This is one of my favorite breakfast casseroles. When I get to play bed and breakfast, I always try to make simple but fancy stuff for my guests. This is one of those in my arsenal.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1  lb sausage
• 1⁄2 cup colby cheese, shredded
• 1 1⁄2 teaspoons salt
• 6  slices  toast
• 9  eggs
• 3  cups milk
• 1 (4 ounce) can mushrooms, drained
• 1⁄2 teaspoon mustard

Directions

1. Preheat oven to 350 degrees.
2. Brown and drain the sausage. Combine sausage and remaining ingredients in a bowl.
3. Line the bottom of a 9x13 pan with the toast. Pour the meat and egg mixture over the toast.
4. Bake 1 hour uncovered.