Sausage and Macaroni Casserole

This is one of my mom's recipes that I've tweeked over the years, but it's just as tasty as ever!

• Ready In: 25 mins
• Serves: 3

Ingredients

• 1 (14 ounce) box  Kraft macaroni and cheese
• 1⁄2 lb green beans
• 1  teaspoon Dijon mustard
• 1 (5 ounce) can  vienna sausages, chicken, drained
• 2  tablespoons parmesan cheese, grated

Directions

1. Preheat oven to 350 degrees F.
2. Prepare macaroni & cheese according to box directions.
3. Meantime, steam & quarter green beans.
4. Spoon macaroni & cheese around edge of 8 inch pie plate.
5. Mix cooked beans & mustard, then place them in center of macaroni.
6. Arrange sausages on top of macaroni, then sprinkle with grated Parmesan cheese.
7. Bake, uncovered, 15 minutes or until thoroughly heated.