Sausage and Herb Stuffed Pork

The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb sausage, casings removed
• 1⁄2 cup  breadcrumbs
• 2  tablespoons fresh parsley
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon marjoram
• 1  teaspoon black pepper
• 4  pork tenderloin
•  cooking spray

Directions

1. Trim the pork.
2. Coat the grill with cooking spray and preheat for 5 minutes.
3. In a medium mixing bowl, combine the sausage, breadcrumbs, parsley, thyme, marjoram and pepper.
4. With a sharp knife, cut a slit sideways almost completely through each tenderloin to create a pocket.
5. Open the tenderloins and place ¼ of the sausage stuffing inside each.
6. Press the edges of the pockets to close.
7. Grill the tenderloins for 6-8 minutes or until the pork and stuffing are completely cooked.