Sausage and Greens Soup

Really good soup, cooks quickly. My boyfriend requests it weekly. Serve with a loaf of crusty bread. The recipe says Cajun sausage, but it works just as well with any kind of smoked sausage, including turkey. Just add extra Cajun seasoning to taste.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6  ounces  cajun-style smoked sausage
• 1 (14 1/2ounce) can diced tomatoes
• 1 (14 1/2ounce) can navy beans or 1 (14 1/2ounce) can great northern beans
• 3  cups chicken broth
• 5  cups spinach or 5  cups kale
•  salt and pepper
•  cajun seasoning

Directions

1. Cut sausage into bite-size pieces,and cook over the stove in a medium-sized pot over medium-high heat for about 5 minutes.
2. Sprinkle with salt, pepper and cajun seasoning to taste.
3. Add chicken broth, and bring to a boil.
4. Add diced tomatoes, simmer for about 3 minutes.
5. Add greens, and cook over medium-low heat until tender.
6. add beans, and cook until heated through.