Sausage and Greens Soup
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 1 bunch kale (8-12 large leaves) or 1 bunch collard greens (8-12 large leaves)
- 15 ounces garbanzo beans (rinsed and drained) or 15 ounces navy beans (rinsed and drained)
- 1 lb chicken or 1 lb turkey sausage, casings removed
- 1 1⁄2 teaspoons italian seasoning
- 1⁄2 teaspoon red pepper flakes
- 10 ounces rotel
- 7 cups chicken broth
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 -2 carrot, sliced in circles
Directions
- Cut the ribs out of the greens and coarsely chop.
- Saute onion and garlic until translucent.
- Add the Italian seasoning and red pepper flake.
- If the sausage is raw add it crumbled at this point and cook through.
- If the sausage is already cooked, remove casings and crumble.
- Add the greens and carrots and cover until the greens wilt.
- Add the chicken broth, beans and rotel.
- Cover and simmer for 20mins.
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