Sausage and Egg Puff

This sort-of-souffle is a great potluck breakfast/brunch dish. It's also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.

• Ready In: 13 hrs 45 mins
• Serves: 6

Ingredients

• 1  lb ground sausage (hot or mild)
• 2  slices  white bread, diced
• 1  cup  grated sharp cheddar cheese
• 6  eggs
• 1 2⁄3 cups milk
• 1⁄2 teaspoon salt
• 1  drop Tabasco sauce
• 1  teaspoon dry mustard
• 1  teaspoon Worcestershire sauce

Directions

1. In a skillet, brown sausage, breaking up lumps; drain.
2. In a 2-quart casserole, layer sausage, bread, and cheese.
3. In a medium bowl, beat eggs with remaining ingredients, and then pour over sausage mixture in casserole dish.
4. Cover and refrigerate 12 hours or overnight.
5. Remove from refrigerator 1 hour before cooking.
6. Preheat oven to 350 degrees and bake, uncovered, for 45 minutes or until firm and golden on top.