Sausage and Egg Casserole

I make this dish every year for our Christmas brunch. It truly is a family favorite. I make it on Christmas eve and then toss it in the oven about an hour before the family rolls in.

• Ready In: 1 hr 15 mins
• Serves: 18
• Yields: 18 2 inch squares

Ingredients

• 12  slices  bread
• 12  eggs
• 1  lb  crumbled sausage
• 2  cups cheese
•  salt
•  pepper
• 1  cup milk
• 1  cup half-and-half

Directions

1. Whisk egg in bowl; set aside.
2. In a baking dish tear the bread
3. Brown sausage; drain; add to bread.
4. Pour egg over combination.
5. Spread cheese on top.
6. Cook at 350°F for 30 minutes.