Sausage and Egg Breakfast Casserole
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 2 1⁄2 cups seasoned croutons
- 2 cups shredded cheddar cheese
- 1 1⁄2 lbs mild sausage (cooked and drained)
- 4 eggs
- 2 1⁄4 cups milk
- 1⁄2 cup milk, for later use
- 3⁄4 teaspoon dry mustard
- 2 ounces cream of mushroom soup
Directions
- Spray 9 x 12 dish with cooking spray.
- Cover bottom of dish with croutons.
- Sprinkle 1/2 of cheese over croutons.
- Layer browned and drained sausage over cheese.
- Sprinkle remaining cheese over sausage.
- Beat eggs, the 2 1/4 cups of milk, and ground mustard together and pour on top of sausage.
- At this point, you may cover and refrigerate overnight, or continue to next step.
- Mix the can of mushroom soup and the 1/2 cup of milk together and pour on top of casserole.
- Bake at 300 degrees for 1-1 1/2 hours until done.
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