Sausage and Cream Cheese Stuffed Mushroom

Easy dish for a great appetizer or party favor

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs white mushrooms (20-24)
• 12  ounces  Jimmy Dean sausage
• 8  ounces cream cheese
• 1  medium onion

Directions

1. Remove stems from mushrooms and clean.
2. Cook sausage and onion on medium heat until browned.
3. Combine Sausage and onion mixture with cream cheese, mix thoroughly.
4. Put a large teaspoon of completed mixture on top of the mushroom cap.
5. Bake at 350 degrees for 20-25 minutes.