Sausage and Cornbread Pie

This is a very interesting recipe. I found this recipe in a cookbook for people with diabetes. My father has diabetes and he loves this recipe.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  ounces turkey sausage
• 1  cup  chopped onion
• 1  garlic clove, crushed
• 1 (28 ounce) can chopped tomatoes, undrained
• 1⁄4 cup  chopped green chili, undrained
• 3⁄4 cup frozen corn
• 1  teaspoon chili powder
• 2⁄3 cup cornmeal
• 1⁄4 cup white flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  egg, beaten
• 1⁄3 cup low-fat milk (1%)
• 1  tablespoon canola oil

Directions

1. Preheat oven to 375°F.
2. Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.
3. Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.
4. Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.
5. Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.
6. Combine egg, milk, and oil in a small bowl.
7. Add to dry ingredients, stirring just until moistened.
8. Spread corn bread mixture over sausage mixture.
9. Bake for 30-40 minutes or until golden brown.
10. Let cool for 5 minutes. Enjoy!