Sausage and Corn Stuffing

I am not a stuffing eater but do really like this one.Even though it calls for 2 onions I only use one. You can easily adjust this to your tastes.

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 12  ounces pork sausage
• 2  large onions, chopped
• 3  stalks celery, chopped
• 1 (16 ounce) bag cornbread stuffing mix
• 1 (11 ounce) can corn, drained
• 2  cups chicken broth
• 4  tablespoons  melted butter
• 1  tablespoon dried sage
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon pepper

Directions

1. Preheat oven 350 degrees.
2. Cook sausage in skillet for 10 minutes.
3. Stir in chopped onions and celery and cook 15 minutes.
4. Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
5. Place in a grease 9x13 dish and bake 30 minute.