Sausage and Corn Quesadillas

• Ready In: 35 mins
• Serves: 6

Ingredients

• 8  ounces cream cheese, softened
• 3  ounces cream cheese, softened
• 1⁄2 teaspoon cumin
• 1  teaspoon  cavender  all purpose Greek seasoning
• 1⁄2 teaspoon cayenne pepper
• 12  10-inch flour tortillas
• 1  lb  spicy bulk sausage, cooked,crumbled and drained
• 2  cups  shredded monterey jack cheese
• 1 (4 1/2ounce) can  chopped green chilies
• 1 (10 ounce) package frozen corn, thawed
• 1  teaspoon salt

Directions

1. In a bowl, mix first 5 ingredients together; mix well.
2. Spread evenly on 6 tortillas.
3. Place sausage, cheese, chilies and corn evenly over the 6 tortillas.
4. Sprinkle with salt.
5. Top with remaining tortillas; press down gently.
6. Bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.
7. Cut each quesadilla into wedges.
8. Serve warm.