Sausage and Cheese Stuffed Mushrroms

A funky really easy little munchie to make.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1  lb mushroom, cleaned
• 1⁄4 cup  Italian dressing
• 1⁄2 cup hot Italian sausage, cooked and crumbled
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. Remove stems from mushrooms, brush with dressing, broil for 5 minutes.
2. Press sausage evenly into each cap.
3. Sprinkle with cheese.
4. Broil for another 5 minutes.