Sausage and Cheese Balls
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 cup flour, Unsifted
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 half pound package of ground pork sausage
- 1 cup sharp cheddar cheese, shredded
- 4 tablespoons butter, softened
Directions
- Preheat oven to 450.
- Combine flour baking powder and salt in large bowl.
- Add sausage cheese and butter.
- Blend well w/ wooden spoon or hands.
- lightly grease a baking sheet.
- roll mixture into one inch balls and place on baking sheet about 1.5 inches apart.
- Flatten balls slightly with the heel of your hand.
- Bake 15-20 minutes or until bottom of balls are golden brown.
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