Sausage and Cheddar Egg Dish
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 6 large eggs
- 1 cup half-and-half
- 2 tablespoons green onions, chopped (white and green parts)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon butter, at room temperature
- 6 slices Texas toast thick bread
- 1 lb spicy pork sausage, cooked and drained
- 1 cup grated cheddar cheese
Directions
- In a bowl, beat the eggs.
- Add the half-and-half and green onions.
- Mix well, season with salt and pepper, and set aside.
- Spread the butter over the bottom and sides of a 13 x 9 inch baking dish.
- Line the dish with the bread, cutting and rearranging, if needed.
- Sprinkle the bread with the cooked sausage and the cheese.
- Pour the egg mixture over all.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Preheat the oven to 350°.
- Uncover the dish and bake for 35-40 minutes, or until the casserole is set in the center.
- Let stand 5-10 minutes before cutting into serving pieces.
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