Sausage and Cabbage Ciorba
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 1 lb hot Italian sausage (cut or shaped into bite-size pieces)
- 1 tablespoon extra virgin olive oil
- 6 cups green cabbage, shredded (approximately half a head of a medium sized cabbage)
- 1 onion, sliced
- 1 tablespoon caraway seed (more or less to taste)
- 1 tablespoon red pepper flakes (more or less to taste)
- 6 cups chicken stock
- 1⁄2 cup white vinegar (more or less to taste)
- salt and pepper
Directions
- Brown the sausage in the EVOO over med-high heat.
- Add the cabbage and onions. Continue to cook over med-high heat for approximately 10 minutes, or until vegetables are cooked through.
- Add the caraway seeds and pepper flakes. Add the chicken stock and bring to a boil. Simmer for 10 minutes, skimming foam from top.
- Stir in vinegar and taste.
- Add sour cream, if desired, when served.
- Note: you may also add a potatoes or noodles to make this a more substantial dish.
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