Sausage and Broccoli Noodle Casserole

The original recipe calls for roasted red peppers but we like them without. I usually cook the sausage with onions and crushed garlic for awesome flavor. If I don't have any sausage on hand I'll sometimes do a package of vegetable medley instead. This is a great quick meal that I make on weeknights.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (1 lb) jar alfredo sauce
• 1⁄3 cup milk
• 1  lb  sweet Italian sausage, cooked and crumbled
• 1 (9 ounce) package  frozen chopped broccoli, thawed
• 8  ounces  egg noodles, cooked and drained
• 1  cup  shredded cheddar cheese, divided or 4  ounces cheddar cheese
• 1 1⁄2 teaspoons salt (to taste)
• 1  teaspoon pepper

Directions

1. Preheat oven to 350. In large bowl, combine Alfredo sauce and milk, stir in sausage, broccoli, noodles, salt, garlic powder and pepper, and 3/4 cup cheese.
2. In a 13x9 inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.
3. Bake 30 minutes or until heated through.