Sausage and Bean Stew

1001 Best Slow Cooker Recipes

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 1  lb smoked sausage, sliced
• 2 (15 ounce) cans  light red kidney beans, drained and rinsed
• 1 (15 ounce) can great northern beans, drained and rinsed
• 2 (14 ounce) cans diced tomatoes
• 1⁄2 cup water
• 1 1⁄2 cups  chopped onions
• 1⁄2 cup  chopped green bell pepper
• 2  garlic cloves, minced
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried savory
• 1  bay leaf
•  salt and pepper

Directions

1. Combine all ingredients, except salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
2. Discard bay leaf; season to taste with salt and pepper.