Sausage and Bean Soup
- Reviews 1
Ready In: 55 mins
Serves: 3-4
Ingredients
- 1 lb Italian sausage, sliced (or other favorite sausage)
- 1 medium red onion, minced
- 2 garlic cloves, chopped
- 1 (15 ounce) can black beans
- 1 (15 ounce) can white beans
- 1 (14 ounce) can diced tomatoes
- 1 and a half 14 oz cans beef broth (or more)
- 1 tablespoon fresh basil, minced
- 2 tablespoons parmesan cheese, grated
- salt and pepper, to taste
Directions
- Rinse and drain beans.
- In a large pot, brown the sausage over medium heat. Halfway through, add onions and garlic, and cook until onion is transparent.
- When sausage is fully cooked, drain excess fat.
- Add beans, tomatoes, broth, kale and basil. Cover and simmer for 20 minutes.
- Serve sprinkled with grated cheese.
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